Werner Arber on Becoming a Scientist
  Werner Arber     Biography    
Recorded: 08 May 2012

I grew up in the German speaking part of Switzerland, near [???]. And then went to the polytechnical school in Zurich studying natural sciences. Kind of board studies, because I intended to become a science teacher. Actually, I grew up in a farmers’ family. So I had, of course, the diversity of nature. Well, after my basic studies, in Zurich, in experimental physics, at that moment I went to my professor and he knew where positions were in order to do some work. And he recommended me to go to the University of Geneva to work with the electron microscope.

Werner Arber, (born June 3, 1929, Gränichen, Switz.), Swiss microbiologist, corecipient with Daniel Nathans and Hamilton Othanel Smith of the United States of the Nobel Prize for Physiology or Medicine for 1978. All three were cited for their work in molecular genetics, specifically the discovery and application of enzymes that break the giant molecules of deoxyribonucleic acid (DNA) into manageable pieces, small enough to be separated for individual study but large enough to retain bits of the genetic information inherent in the sequence of units that make up the original substance. Arber studied at the Swiss Federal Institute of Technology in Zürich, the University of Geneva, and the University of Southern California. He served on the faculty at Geneva from 1960 to 1970, when he became professor of microbiology at the University of Basel. During the late 1950s and early ’60s Arber and several others extended the work of an earlier Nobel laureate, Salvador Luria, who had observed that bacteriophages (viruses that infect bacteria) not only induce hereditary mutations in their bacterial hosts but at the same time undergo hereditary mutations themselves. Arber’s research was concentrated on the action of protective enzymes present in the bacteria, which modify the DNA of the infecting virus—e.g., the restriction enzyme, so-called for its ability to restrict the growth of the bacteriophage by cutting the molecule of its DNA to pieces.

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